Photo: Charles Haynes · CC BY-SA 2.0 · Wikimedia Commons

Dadranagarhaveli · Dinner

Steamed Rice with Greens and Ginger

Traditional 18. Steamed Rice with Greens and Ginger recipe

🧺 Ingredients

• Rice: 80g
• Leafy greens (chopped): 80g
• Water: 280ml
• Oil: 3ml
• Ginger: 10g (minced)
• Cumin seeds: ½ tsp (1g)
• Salt: 2g
• Green chilies: ½ (minced)

👩‍🍳 How to make Steamed Rice with Greens and Ginger

1. Heat oil, add cumin seeds, ginger, chilies (45 secs).
2. Add rice, greens, salt, toast 30 secs.
3. Add water.
4. Bring to boil (100°C), reduce to low (65°C), cover, cook 18-20 mins.
5. Visual cue: rice soft, greens cooked, aromatic.
6. Serve hot.
7. Heat level: low.
8. ---

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