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Dadranagarhaveli · Dinner

Steamed Rice with Fish

Traditional 9. Steamed Rice with Fish recipe

🧺 Ingredients

• Rice: 70g
• Rohu fish (cut into small pieces): 120g
• Water for rice: 210ml
• Oil: 3ml
• Turmeric: ⅛ tsp (0.25g)
• Salt: 2g
• Ginger: 5g (minced)
• Green chilies: ½ (minced)
• Oil for fish: 2ml

👩‍🍳 How to make Steamed Rice with Fish

1. Mix rice, fish pieces, oil, turmeric, salt, ginger, chilies, water.
2. Cook in covered vessel on stove: bring to boil (100°C), reduce to low (65°C), cover, cook 20-25 mins.
3. Fish should be cooked through, rice soft.
4. Visual cue: rice tender, fish opaque.
5. Serve hot.
6. Heat level: low.
7. Light and easy to digest.
8. ---

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