Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Steamed Rice Cake (Idli-style)

Traditional 6. Steamed Rice Cake recipe

🧺 Ingredients

• Rice: 100g
• Urad dal: 30g
• Salt: 3g
• Water: 250ml
• Oil for greasing: 5ml
• Green chutney (fresh): 50g (serve alongside)

👩‍🍳 How to make Steamed Rice Cake

1. Soak rice 2 hours, urad dal 2 hours, grind with salt and ½ cup water to smooth batter (30 min grinding time).
2. Let batter rest 4-6 hours (room temperature 25°C).
3. Grease idli molds with oil.
4. Pour batter into molds.
5. Steam in closed vessel with water for 10 mins (steam 100°C).
6. Visual cue: toothpick comes clean, cake springs back.
7. Serve warm with green chutney.
8. ---

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