Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Dessert

Steamed Millet Sweet Cake

Traditional 9. Steamed Millet Sweet Cake recipe

🧺 Ingredients

• Bajra flour: 100g
• Jaggery (grated): 80g
• Ghee: 12ml
• Water: 150ml
• Cardamom: 2 pods (ground)
• Sesame seeds: 20g
• Ginger: 5g (grated)
• Oil for greasing: 5ml

👩‍🍳 How to make Steamed Millet Sweet Cake

1. Mix bajra flour, jaggery, cardamom, ginger.
2. Add water gradually to form batter.
3. Heat 7ml ghee, mix in.
4. Grease steaming vessel with oil.
5. Pour batter (1-inch height).
6. Sprinkle sesame seeds, dot with remaining 5ml ghee on top.
7. Steam in closed vessel for 20-25 mins (steam 95°C).
8. Cool 5 mins.
9. Cut into pieces.
10. Visual cue: firm, golden, cooked through.
11. Serve warm.
12. Heat level: low.
13. ---

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