Photo: Charles Haynes · CC BY-SA 2.0 · Wikimedia Commons

Dadranagarhaveli · Dinner

Steamed Lentil Cakes with Vegetable

Traditional 13. Steamed Lentil Cakes with Vegetable recipe

🧺 Ingredients

• Moong dal (soaked, ground): 100g
• Water for dal: 100ml
• Oil for greasing: 3ml
• Salt for dal: 1g
• Turmeric: ⅛ tsp (0.25g)
• Bottle gourd (cooked separately, cubed): 100g
• Oil for gourd: 2ml
• Salt for gourd: 1g
• Mustard seeds: ¼ tsp (0.5g)

👩‍🍳 How to make Steamed Lentil Cakes with Vegetable

1. Mix ground dal with water, salt, turmeric.
2. Grease molds, pour dal mixture, steam in covered vessel for 12-15 mins (steam 95°C).
3. Cook bottle gourd separately: heat oil, add mustard seeds (20 secs), add gourd, salt, cook on low heat (65°C) for 8-10 mins.
4. Un-mold dal cakes, serve with cooked bottle gourd.
5. Visual cue: dal cakes firm, gourd soft.
6. Heat level: low.
7. ---

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