Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Dessert

Steamed Gram Flour Sweet Cake

Traditional 2. Steamed Gram Flour Sweet Cake recipe

🧺 Ingredients

• Gram flour: 100g
• Jaggery (grated): 80g
• Ghee: 15ml
• Water: 150ml
• Cardamom: 2 pods (bruised)
• Cloves: 2 (ground)
• Sesame seeds: 20g
• Oil for greasing: 5ml

👩‍🍳 How to make Steamed Gram Flour Sweet Cake

1. Roast gram flour in 10ml ghee on medium heat (80°C) for 3-4 mins, stirring, until nutty aroma.
2. Add water gradually while stirring to avoid lumps.
3. Cook on low heat (70°C) for 2 mins.
4. Add jaggery, remaining ghee, cardamom, cloves, mix well.
5. Cool slightly.
6. Grease steaming vessels with oil, press mixture in (1-inch height).
7. Sprinkle sesame seeds on top.
8. Steam in closed vessel for 15-18 mins (steam 95°C).
9. Cool 5 mins before un-molding.
10. Visual cue: firm, golden, steamed through.
11. Serve warm or at room temperature.
12. Heat level: low.
13. ---

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