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Dadranagarhaveli · Snack

Steamed Gram Flour Cake

Traditional 10. Steamed Gram Flour Cake recipe

🧺 Ingredients

• Gram flour: 100g
• Yogurt: 50ml
• Water: 150ml
• Ginger-green chili paste: 10g
• Salt: 2g
• Turmeric: ¼ tsp (0.5g)
• Cumin seeds: ½ tsp (1g)
• Oil: 3ml
• Mustard seeds: ½ tsp (1g)
• Asafoetida: pinch (0.1g)

👩‍🍳 How to make Steamed Gram Flour Cake

1. Mix gram flour, yogurt, water to smooth batter.
2. Add ginger-chili paste, salt, turmeric, cumin.
3. Let rest 20 mins.
4. Grease steaming tray with oil.
5. Pour batter to 1-inch height.
6. Steam in closed vessel for 20-25 mins (steam 95°C).
7. Cool slightly.
8. Heat oil, add mustard seeds, asafoetida (20 secs), pour over dhokla.
9. Cut into squares.
10. Visual cue: spongy, light yellow, cooked through.
11. Serve warm.
12. Heat level: low.
13. ---

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