Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Spinach Lentil Khichdi

Traditional 43. Spinach Lentil Khichdi recipe

🧺 Ingredients

• Rice: 70g
• Moong dal: 40g
• Spinach (chopped): 80g
• Water: 300ml
• Oil: 5ml
• Cumin seeds: ½ tsp (1g)
• Ginger: 5g (minced)
• Turmeric: ⅛ tsp (0.25g)
• Salt: 2g

👩‍🍳 How to make Spinach Lentil Khichdi

1. Heat oil, add cumin seeds, ginger (30 secs).
2. Add rice, dal, turmeric, spinach, salt, water.
3. Bring to boil (100°C), reduce to low (65°C), cover, cook 20-25 mins.
4. Visual cue: rice soft, dal cooked, deep green.
5. Serve hot.
6. ---

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