Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Dinner

Simple Vegetable Broth

Traditional 6. Simple Vegetable Broth recipe

🧺 Ingredients

• Mixed vegetables (diced): 150g (onions, carrots, beans, potatoes, peas)
• Water: 500ml
• Oil: 3ml
• Cumin seeds: ½ tsp (1g)
• Ginger: 8g (grated)
• Green chilies: 1 (minced)
• Salt: 2g
• Turmeric: ⅛ tsp (0.25g)
• Coriander: 5g (chopped)

👩‍🍳 How to make Simple Vegetable Broth

1. Heat oil, add cumin seeds, ginger, chilies (45 secs).
2. Add vegetables, turmeric, salt, water.
3. Bring to boil (100°C), reduce to low (70°C), cover, cook 20-25 mins until vegetables very soft.
4. Lightly mash some vegetables.
5. Add coriander.
6. Serve hot in bowl.
7. Visual cue: vegetables soft, clear broth.
8. Heat level: low.
9. ---

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