Photo: Prakrutim · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Dessert

Semolina Pudding

Traditional 7. Semolina Pudding recipe

🧺 Ingredients

• Semolina (rava): 80g
• Ghee: 20ml
• Jaggery (grated): 80g
• Milk: 300ml
• Water: 200ml
• Cardamom: 2 pods (bruised)
• Cinnamon: 1 piece (2cm)
• Cloves: 2
• Cashews: 20g (halved)
• Raisins: 15g

👩‍🍳 How to make Semolina Pudding

1. Heat 15ml ghee, roast semolina on low heat (70°C) for 3-4 mins, stirring, until light golden.
2. Add 5ml ghee, fry cashews and raisins (1 min), remove.
3. Heat milk and water (90°C).
4. Add to roasted semolina slowly while stirring constantly.
5. Add jaggery, cardamom, cinnamon, cloves.
6. Cook on low heat (70°C) for 8-10 mins, stirring often, until thick.
7. Garnish with fried nuts.
8. Visual cue: thick, creamy, smooth.
9. Serve warm.
10. Heat level: low.
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