Photo: Subhransuphotography · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Snack

Savory Rice Snack

Traditional 12. Savory Rice Snack recipe

🧺 Ingredients

• Rice flakes (poha): 80g
• Roasted peanuts: 30g
• Roasted gram (bhuna chana): 25g
• Cashews (halved): 20g
• Oil: 8ml
• Mustard seeds: ½ tsp (1g)
• Cumin seeds: ¼ tsp (0.5g)
• Asafoetida: pinch (0.1g)
• Red chili powder: ⅛ tsp (0.25g)
• Turmeric: ⅛ tsp (0.25g)
• Salt: 2g
• Dried curry leaves: 3 (crushed)

👩‍🍳 How to make Savory Rice Snack

1. Heat oil, add mustard, cumin seeds (30 secs).
2. Add asafoetida, turmeric, chili powder (10 secs).
3. Mix in poha, peanuts, gram, cashews, curry leaves, salt.
4. Toss gently 2-3 mins on low heat (60°C).
5. Visual cue: crispy, coated, aromatic.
6. Cool completely.
7. Store in airtight jar.
8. Heat level: very low.
9. ---

Track the macros of Savory Rice Snack and 100s of Indian dishes with Nutri Macro India.