Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Sago Dal

Traditional 55. Sago Dal recipe

🧺 Ingredients

• Sabudana: 60g
• Moong dal: 50g
• Water: 300ml
• Oil: 5ml
• Cumin seeds: ½ tsp (1g)
• Asafoetida: pinch (0.1g)
• Onions: 25g (chopped)
• Green chilies: 1 (minced)
• Salt: 2g

👩‍🍳 How to make Sago Dal

1. Soak sabudana 20 mins.
2. Heat oil, add cumin seeds, asafoetida, onions, chilies (1 min).
3. Add dal, drained sabudana, salt, water.
4. Bring to boil (100°C), reduce to low (65°C), cover, cook 20 mins.
5. Visual cue: sabudana transparent, dal cooked.
6. Serve hot.
7. ---

Track the macros of Sago Dal and 100s of Indian dishes with Nutri Macro India.