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Dadranagarhaveli · Breakfast

Sabudana Khichdi

Traditional 20. Sabudana Khichdi recipe

🧺 Ingredients

• Sabudana (tapioca): 80g
• Potatoes: 100g (cubed)
• Peanuts (roasted): 30g
• Green chilies: 1 (minced)
• Cumin seeds: ½ tsp (1g)
• Oil: 5ml
• Salt: 2g
• Lemon juice: 5ml
• Ginger: 5g (grated)

👩‍🍳 How to make Sabudana Khichdi

1. Soak sabudana 30 mins in water.
2. Boil potatoes until tender (10 mins at 100°C), cube.
3. Heat oil, add cumin seeds, chilies, ginger (30 secs).
4. Add drained sabudana, potatoes, salt, cook 5-7 mins on low heat (65°C), stirring occasionally.
5. Add peanuts, lemon juice.
6. Visual cue: sabudana transparent, potatoes soft.
7. Serve warm.
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