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Dadranagarhaveli · Snack

Roasted Chickpea Snack

Traditional 9. Roasted Chickpea Snack recipe

🧺 Ingredients

• Dried chickpeas (soaked overnight, boiled): 150g
• Oil: 10ml
• Mustard seeds: ½ tsp (1g)
• Cumin seeds: ¼ tsp (0.5g)
• Asafoetida: pinch (0.1g)
• Turmeric: ⅛ tsp (0.25g)
• Red chili powder: ¼ tsp (0.5g)
• Salt: 2g

👩‍🍳 How to make Roasted Chickpea Snack

1. Boil chickpeas until soft (15 mins), drain well, pat dry.
2. Heat oil, add mustard, cumin seeds (30 secs).
3. Add asafoetida, turmeric, chili powder (10 secs).
4. Add dry chickpeas, salt, cook 10-12 mins on medium heat (85°C), stirring frequently until completely dry and crunchy.
5. Visual cue: completely dry, crunchy texture.
6. Cool completely.
7. Store in airtight jar.
8. Heat level: medium.
9. ---

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