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Dadranagarhaveli · Dessert

Rice Pudding with Dates

Traditional 12. Rice Pudding with Dates recipe

🧺 Ingredients

• Rice flour: 80g
• Dates (pitted, chopped): 80g
• Ghee: 15ml
• Milk: 300ml
• Jaggery (grated): 40g
• Cardamom: 2 pods (ground)
• Cinnamon: pinch (ground)
• Cashews: 15g (halved)
• Raisins: 10g

👩‍🍳 How to make Rice Pudding with Dates

1. Heat 10ml ghee, fry cashews and raisins (1 min at 90°C), remove.
2. Heat milk (90°C).
3. Mix rice flour with 100ml cold milk to smooth paste.
4. Add to hot milk while stirring constantly.
5. Add chopped dates, remaining ghee, jaggery, cardamom, cinnamon.
6. Cook on low heat (70°C) for 8-10 mins, stirring often, until thick.
7. Garnish with nuts.
8. Visual cue: thick, creamy, smooth.
9. Serve warm.
10. Heat level: low.
11. ---

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