Photo: Billjones94 · CC0 · Wikimedia Commons

Dadranagarhaveli · Snack

Raw Mango Pickle

Traditional 8. Raw Mango Pickle recipe

🧺 Ingredients

• Raw mangoes (diced): 400g
• Salt: 40g
• Turmeric: 1 tsp (2g)
• Red chili powder: 2 tsp (4g)
• Mustard seeds: 1 tbsp (15g)
• Fenugreek seeds: ½ tsp (1g)
• Oil: 60ml
• Asafoetida: ¼ tsp (0.5g)

👩‍🍳 How to make Raw Mango Pickle

1. Mix diced mango with salt, let sit 3 hours.
2. Heat oil, add mustard seeds, fenugreek (30 secs), add asafoetida (10 secs).
3. Add turmeric, chili powder, cook 30 secs (90°C).
4. Add mango mixture, stir well.
5. Cool and store in glass jar.
6. Ferment 4-5 days at room temperature before use.
7. Visual cue: mangoes slightly softened, pickled flavor.
8. Keep 2-3 months.
9. Heat level: low.
10. ---

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