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Dadranagarhaveli · Dessert

Ragi Halwa

Traditional 6. Ragi Halwa recipe

🧺 Ingredients

• Ragi flour: 100g
• Jaggery (grated): 80g
• Ghee: 20ml
• Milk: 200ml
• Water: 200ml
• Cardamom: 2 pods (bruised)
• Cinnamon: 1 piece (2cm)
• Cashews: 20g (halved)
• Raisins: 15g

👩‍🍳 How to make Ragi Halwa

1. Heat 15ml ghee, add cashews, raisins (1 min at 90°C), remove.
2. Heat water and milk together (90°C).
3. Add ragi flour to melted ghee very slowly while stirring constantly to avoid lumps.
4. Cook on low heat (70°C) for 5-7 mins, stirring often.
5. Add hot water-milk mixture gradually while stirring.
6. Add jaggery, cardamom, cinnamon.
7. Cook 8-10 mins until thick, stirring often.
8. Garnish with fried cashews and raisins.
9. Visual cue: thick pudding, smooth, creamy.
10. Serve warm.
11. Heat level: low.
12. ---

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