Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Ragi Dosa

Traditional 10. Ragi Dosa recipe

🧺 Ingredients

• Ragi flour: 100g
• Rice flour: 30g
• Urad flour: 20g
• Salt: 2g
• Water: 150ml
• Cumin seeds: ¼ tsp (0.5g)
• Green chilies: 1 (minced)
• Oil for cooking: 5ml per dosa

👩‍🍳 How to make Ragi Dosa

1. Mix all flours with salt.
2. Add water gradually to smooth batter (consistency like wheat flour dough).
3. Let rest 2 hours.
4. Heat griddle to high (150°C).
5. Pour batter, spread thin.
6. Sprinkle cumin seeds, chilies.
7. Cook 2 mins until golden brown, flip, cook 1 min.
8. Visual cue: crispy, light brown, cooked through.
9. Serve hot with sambar.
10. ---

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