Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Radish Leaf Rice

Traditional 59. Radish Leaf Rice recipe

🧺 Ingredients

• Rice: 100g
• Radish leaves (chopped): 80g
• Water: 300ml
• Oil: 5ml
• Mustard seeds: ½ tsp (1g)
• Cumin seeds: ¼ tsp (0.5g)
• Ginger: 5g (minced)
• Green chilies: 1 (minced)
• Salt: 2g

👩‍🍳 How to make Radish Leaf Rice

1. Heat oil, add mustard seeds, cumin seeds, ginger, chilies (45 secs).
2. Add radish leaves, cook 1 min.
3. Add rice, salt, water.
4. Bring to boil (100°C), reduce to low (65°C), cover, cook 18-20 mins.
5. Visual cue: leaves soft, rice tender.
6. Serve hot.
7. ---

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