Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Puffed Rice with Vegetables

Traditional 9. Puffed Rice with Vegetables recipe

🧺 Ingredients

• Puffed rice (muri): 100g
• Peas (boiled): 40g
• Carrots (boiled): 40g
• Onions: 30g (finely chopped)
• Green chilies: 1 (minced)
• Oil: 5ml
• Mustard seeds: ½ tsp (1g)
• Cumin seeds: ¼ tsp (0.5g)
• Turmeric: ⅛ tsp (0.25g)
• Salt: 2g

👩‍🍳 How to make Puffed Rice with Vegetables

1. Heat oil in pan, add mustard seeds, cumin seeds (30 secs).
2. Add onions, chilies, cook 1 min (medium heat).
3. Add peas, carrots, turmeric, salt, cook 1 min.
4. Add puffed rice, toss gently 2-3 mins (low heat, 60°C).
5. Visual cue: rice coated, vegetables mixed evenly.
6. Serve hot.
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