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Dadranagarhaveli · Snack

Puffed Rice with Peanuts

Traditional 6. Puffed Rice with Peanuts recipe

🧺 Ingredients

• Puffed rice: 100g
• Roasted peanuts: 40g
• Oil: 5ml
• Mustard seeds: ½ tsp (1g)
• Cumin seeds: ¼ tsp (0.5g)
• Asafoetida: pinch (0.1g)
• Turmeric: ⅛ tsp (0.25g)
• Red chili powder: ⅛ tsp (0.25g)
• Salt: 2g
• Dried curry leaves (optional): 3 leaves (crushed)

👩‍🍳 How to make Puffed Rice with Peanuts

1. Heat oil, add mustard, cumin seeds (30 secs).
2. Add asafoetida, turmeric, chili powder (10 secs).
3. Mix in puffed rice and peanuts, toss gently 2-3 mins on low heat (60°C).
4. Add salt, curry leaves.
5. Visual cue: rice coated, light golden aroma.
6. Serve at room temperature.
7. Heat level: very low.
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