Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Dadranagarhaveli · Dessert

Puffed Rice Sweet

Traditional 5. Puffed Rice Sweet recipe

🧺 Ingredients

• Puffed rice: 80g
• Jaggery (grated): 80g
• Ghee: 8ml
• Cashews (finely chopped): 15g
• Raisins: 10g
• Cardamom: 1 pod (ground)

👩‍🍳 How to make Puffed Rice Sweet

1. Heat 5ml ghee, fry cashews and raisins (1 min at 90°C), remove.
2. Melt jaggery in 3ml ghee on low heat (60°C) for 2-3 mins, stirring.
3. Add puffed rice, cardamom, mix quickly and gently.
4. Add fried cashews and raisins.
5. Cool 5 mins.
6. Shape into balls with oiled hands.
7. Visual cue: balls formed, light golden, firm.
8. Serve at room temperature.
9. Heat level: low.
10. ---

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