Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Peas and Carrot Rice

Traditional 29. Peas and Carrot Rice recipe

🧺 Ingredients

• Rice: 100g
• Peas (fresh): 60g
• Carrots (diced): 60g
• Water: 300ml
• Oil: 5ml
• Cumin seeds: ½ tsp (1g)
• Turmeric: ⅛ tsp (0.25g)
• Salt: 2g
• Ginger: 5g (minced)

👩‍🍳 How to make Peas and Carrot Rice

1. Heat oil, add cumin seeds, ginger (30 secs).
2. Add carrots, cook 1 min.
3. Add rice, peas, turmeric, salt, water.
4. Bring to boil (100°C), reduce to low (65°C), cover, cook 18-20 mins.
5. Visual cue: vegetables soft, rice tender.
6. Serve hot with ghee.
7. ---

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