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Dadranagarhaveli · Snack

Peanut Chikhalwali

Traditional 17. Peanut Chikhalwali recipe

🧺 Ingredients

• Raw peanuts: 150g
• Oil: 10ml
• Mustard seeds: ½ tsp (1g)
• Cumin seeds: ¼ tsp (0.5g)
• Asafoetida: pinch (0.1g)
• Turmeric: ⅛ tsp (0.25g)
• Red chili powder: ¼ tsp (0.5g)
• Salt: 2g

👩‍🍳 How to make Peanut Chikhalwali

1. Heat oil, add mustard, cumin seeds (30 secs).
2. Add asafoetida, turmeric, chili (10 secs).
3. Add raw peanuts, salt, cook 10-12 mins on medium heat (85°C), stirring frequently until completely dry and roasted.
4. Visual cue: peanuts golden-brown, completely dry.
5. Cool completely.
6. Store in airtight jar.
7. Heat level: medium.
8. ---

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