Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Dadranagarhaveli · Dessert

Peanut Brittle

Traditional 10. Peanut Brittle recipe

🧺 Ingredients

• Peanuts (roasted): 150g
• Jaggery (grated): 150g
• Ghee: 8ml
• Oil for tray: 3ml

👩‍🍳 How to make Peanut Brittle

1. Roughly crush roasted peanuts.
2. Melt jaggery in heavy pan on low heat (60°C) for 3-4 mins, stirring.
3. Add peanuts, mix thoroughly and quickly.
4. Pour onto ghee and oil-coated tray, flatten slightly.
5. Cool 15-20 mins.
6. Break into pieces when firm.
7. Visual cue: crispy, golden, peanuts visible.
8. Store in airtight jar.
9. Heat level: low.
10. ---

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