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Dadranagarhaveli · Snack

Onion and Pepper Pakora

Traditional 16. Onion and Pepper Pakora recipe

🧺 Ingredients

• Gram flour: 80g
• Water: 100ml
• Onions (sliced): 120g
• Green chilies: 1 (minced)
• Ginger: 5g (minced)
• Salt: 1g
• Turmeric: ⅛ tsp (0.25g)
• Pepper powder: ⅛ tsp (0.25g)
• Oil for frying: 50ml

👩‍🍳 How to make Onion and Pepper Pakora

1. Make batter: mix gram flour, water, salt, spices, ginger, chilies.
2. Add onion slices, coat well.
3. Heat oil to 170°C.
4. Drop coated onions carefully.
5. Fry 2-3 mins per side until golden brown.
6. Drain on paper towel.
7. Visual cue: crispy, golden, onions soft inside.
8. Serve warm with chutney.
9. Heat level: medium-high.
10. ---

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