Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Okra Rice

Traditional 65. Okra Rice recipe

🧺 Ingredients

• Rice: 100g
• Okra (cut 1cm, fried): 120g
• Water: 300ml
• Oil for cooking okra: 5ml
• Oil for rice: 3ml
• Mustard seeds: ½ tsp (1g)
• Turmeric: ⅛ tsp (0.25g)
• Salt: 2g
• Green chilies: 1 (minced)

👩‍🍳 How to make Okra Rice

1. Fry okra in 5ml oil until dry (90°C), 3-4 mins.
2. Heat 3ml oil, add mustard seeds, chilies (30 secs).
3. Add rice, turmeric, salt, fried okra, water.
4. Bring to boil (100°C), reduce to low (65°C), cover, cook 18-20 mins.
5. Visual cue: okra integrated, rice tender.
6. Serve hot.
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