Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Moong Sprout Dosa

Traditional 33. Moong Sprout Dosa recipe

🧺 Ingredients

• Sprouted moong: 80g
• Rice: 50g
• Urad dal: 20g
• Salt: 2g
• Water: 100ml
• Oil for cooking: 5ml per dosa
• Green chilies: 1 (minced)

👩‍🍳 How to make Moong Sprout Dosa

1. Soak rice, urad dal 3 hours.
2. Grind with sprouted moong, salt, water to batter (25 mins).
3. Rest 2 hours.
4. Heat griddle to high (150°C).
5. Pour batter, spread thin.
6. Sprinkle chilies.
7. Cook 2 mins, flip, cook 1 min.
8. Visual cue: crispy, cooked through.
9. Serve hot with sambar.
10. ---

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