Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Moong Dal Dosa

Traditional 25. Moong Dal Dosa recipe

🧺 Ingredients

• Moong dal: 50g
• Rice: 50g
• Salt: 2g
• Water: 120ml
• Green chilies: 1 (minced)
• Ginger: 5g (grated)
• Cumin seeds: ¼ tsp (0.5g)
• Oil for cooking: 5ml per dosa

👩‍🍳 How to make Moong Dal Dosa

1. Soak moong dal and rice 3 hours.
2. Grind with salt, water to smooth batter (20 mins).
3. Rest 2 hours.
4. Heat griddle to high (150°C).
5. Pour batter, spread thin.
6. Sprinkle cumin seeds, chilies, ginger.
7. Cook 1.5 mins, flip, cook 45 secs.
8. Visual cue: crispy, light brown.
9. Serve with chutney.
10. ---

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