Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Dinner

Millet Roti with Simple Dal

Traditional 3. Millet Roti with Simple Dal recipe

🧺 Ingredients

• Bajra flour: 80g (for 2 rotis)
• Water: 70ml
• Salt: 1g
• Oil for cooking: 2ml per roti
• Moong dal: 40g
• Water for dal: 250ml
• Oil for dal: 2ml
• Cumin seeds: ¼ tsp (0.5g)
• Salt for dal: 1g
• Turmeric: ⅛ tsp (0.25g)

👩‍🍳 How to make Millet Roti with Simple Dal

1. Rotis: mix bajra flour, water, salt (2 mins).
2. Divide into 2 balls.
3. Heat griddle to medium (100°C).
4. Roll to 5-inch circle.
5. Cook 1 min, flip, 45 secs, brush oil.
6. For dal: heat oil, add cumin seeds (20 secs).
7. Add dal, turmeric, salt, water.
8. Boil (100°C), reduce to low (65°C), cook 15 mins until soft.
9. Serve 1 roti per person with dal.
10. Visual cue: roti light brown, dal creamy.
11. Heat level: low.
12. ---

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