Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Lunch

Methi Rice with Dal

Traditional 13. Methi Rice with Dal recipe

🧺 Ingredients

• Rice: 100g
• Fresh methi (fenugreek) leaves: 80g (chopped)
• Water for rice: 300ml
• Oil: 7ml
• Mustard seeds: ½ tsp (1g)
• Cumin seeds: ¼ tsp (0.5g)
• Onions: 30g (chopped)
• Turmeric: ⅛ tsp (0.25g)
• Salt: 2g
• Moong dal (for side): 50g
• Water for dal: 250ml
• Salt for dal: 2g
• Oil for dal: 3ml
• Ginger: 5g (minced)

👩‍🍳 How to make Methi Rice with Dal

1. For rice: heat oil, add mustard seeds, cumin seeds (30 secs).
2. Add onions (1 min).
3. Add rice, methi, turmeric, salt, water.
4. Bring to boil (100°C), reduce to low (65°C), cover, cook 18-20 mins.
5. For dal: boil moong dal with water, salt, ginger (15 mins at 70°C) until soft.
6. Serve methi rice with simple dal on side.
7. Visual cue: rice fragrant with methi, dal creamy.
8. Heat level: low.
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