Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Methi Paratha

Traditional 15. Methi Paratha recipe

🧺 Ingredients

• Wheat flour: 100g
• Fenugreek leaves (fresh, chopped): 50g
• Salt: 2g
• Water: 80ml
• Oil: 5ml for cooking
• Cumin seeds: ¼ tsp (0.5g)
• Green chilies: 1 (minced)

👩‍🍳 How to make Methi Paratha

1. Mix wheat flour, salt, cumin seeds.
2. Add fenugreek leaves, chilies.
3. Add water gradually, knead soft dough (3 mins).
4. Divide into 4 balls.
5. Heat griddle to high (120°C).
6. Roll dough to 6-inch circle (3mm thick).
7. Cook 1 min per side (lightly brown at 115°C).
8. Brush oil on cooked side.
9. Visual cue: light brown spots, aromatic.
10. Serve hot with curd.
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