Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Linseed Rice

Traditional 66. Linseed Rice recipe

🧺 Ingredients

• Rice: 100g
• Linseed (ground): 20g
• Water: 300ml
• Oil: 5ml
• Cumin seeds: ½ tsp (1g)
• Ginger: 5g (minced)
• Salt: 2g
• Green chilies: 1 (minced)
• Turmeric: ⅛ tsp (0.25g)

👩‍🍳 How to make Linseed Rice

1. Heat oil, add cumin seeds, ginger, chilies (45 secs).
2. Add rice, turmeric, salt, ground linseed, water.
3. Bring to boil (100°C), reduce to low (65°C), cover, cook 18-20 mins.
4. Visual cue: rice cooked, earthy aroma.
5. Serve hot.
6. ---

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