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Dadranagarhaveli · Breakfast

Lentil and Vegetable Soup

Traditional 38. Lentil and Vegetable Soup recipe

🧺 Ingredients

• Moong dal: 60g
• Toor dal: 40g
• Carrots: 40g (chopped)
• Green beans: 40g (chopped)
• Onions: 30g (chopped)
• Ginger: 8g (minced)
• Green chilies: 1 (minced)
• Water: 500ml
• Oil: 5ml
• Cumin seeds: ½ tsp (1g)
• Salt: 3g

👩‍🍳 How to make Lentil and Vegetable Soup

1. Heat oil, add cumin seeds, ginger, chilies (45 secs).
2. Add onions, cook 1 min.
3. Add dals, vegetables, salt, water.
4. Bring to boil (100°C), reduce to low (65°C), cover, cook 25-30 mins until dals soft.
5. Visual cue: thick soup, vegetables tender.
6. Serve hot.
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