Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Kidney Bean Khichdi

Traditional 50. Kidney Bean Khichdi recipe

🧺 Ingredients

• Rice: 80g
• Kidney beans (soaked, cooked): 80g
• Water: 300ml
• Oil: 5ml
• Cumin seeds: ½ tsp (1g)
• Onions: 30g (chopped)
• Ginger: 8g (minced)
• Turmeric: ¼ tsp (0.5g)
• Salt: 3g

👩‍🍳 How to make Kidney Bean Khichdi

1. Heat oil, add cumin seeds, onions, ginger (1 min).
2. Add rice, kidney beans, turmeric, salt, water.
3. Bring to boil (100°C), reduce to low (65°C), cover, cook 20-25 mins.
4. Visual cue: rice soft, beans integrated.
5. Serve hot.
6. ---

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