Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Lunch

Khichdi Lunch Thali

Traditional 8. Khichdi Lunch Thali recipe

🧺 Ingredients

• Rice: 80g
• Toor dal: 50g
• Mixed vegetables: 80g (peas, carrots, beans)
• Water for khichdi: 350ml
• Ghee: 8ml
• Cumin seeds: ½ tsp (1g)
• Turmeric: ¼ tsp (0.5g)
• Salt: 3g
• Plain yogurt: 80g (serve on side)
• Raw mango pickle: 30g (serve on side)
• Fried onions: 20g (serve on side)

👩‍🍳 How to make Khichdi Lunch Thali

1. Rinse rice and dal.
2. Heat 3ml ghee, add cumin seeds (30 secs).
3. Add rice, dal, turmeric, salt, vegetables, water.
4. Bring to boil (100°C), reduce to low (65°C), cover, cook 20-25 mins until creamy.
5. Finish with remaining 5ml ghee.
6. Serve khichdi with yogurt, pickle, and fried onions on the side.
7. Visual cue: creamy consistency, vegetables soft, rice tender.
8. Heat level: low.
9. Complete balanced meal.
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