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Dadranagarhaveli · Snack

Khakhra

Traditional 3. Khakhra recipe

🧺 Ingredients

• Wheat flour: 100g
• Gram flour: 20g
• Salt: 1g
• Chili powder: ¼ tsp (0.5g)
• Turmeric: ⅛ tsp (0.25g)
• Cumin seeds: ¼ tsp (0.5g)
• Oil: 15ml
• Water: 70ml

👩‍🍳 How to make Khakhra

1. Mix flours, salt, chili, turmeric, cumin.
2. Add oil, rub in (30 secs).
3. Add water gradually, knead soft dough (3 mins).
4. Divide into 8 balls.
5. Roll extremely thin between cloth (2mm).
6. Heat griddle to medium (100°C).
7. Cook on very low heat (60°C) for 2-3 mins per side, pressing gently with cloth until crispy.
8. Store in airtight container.
9. Visual cue: very crispy, light brown.
10. Heat level: low.
11. ---

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