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Dadranagarhaveli · Snack

Karanda Berry Pickle

Traditional 11. Karanda Berry Pickle recipe

🧺 Ingredients

• Karanda berries (cleaned, halved): 300g
• Salt: 30g
• Turmeric: ¾ tsp (1.5g)
• Red chili powder: 1½ tsp (3g)
• Mustard seeds: 2 tsp (3g)
• Oil: 60ml
• Fenugreek seeds: ½ tsp (1g)
• Asafoetida: ¼ tsp (0.5g)

👩‍🍳 How to make Karanda Berry Pickle

1. Mix berries with salt, let sit 2 hours.
2. Heat oil, add mustard seeds, fenugreek (30 secs), asafoetida (10 secs).
3. Add turmeric, chili powder (20 secs).
4. Add berry mixture, stir well.
5. Cool, store in glass jar.
6. Age 3-4 days.
7. Visual cue: berries pickled, oil separated slightly.
8. Heat level: low.
9. ---

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