Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Dadranagarhaveli · Lunch

Jowar Roti with Wild Mushroom Curry

Traditional 2. Jowar Roti with Wild Mushroom Curry recipe

🧺 Ingredients

• Jowar flour: 150g (for 6 rotis)
• Water: 150ml
• Wild mushrooms (cleaned, halved): 200g
• Onions: 50g (chopped)
• Ginger: 10g (minced)
• Green chilies: 2 (minced)
• Tomatoes: 60g (chopped)
• Turmeric: ¼ tsp (0.5g)
• Red chili powder: ¼ tsp (0.5g)
• Cumin seeds: ½ tsp (1g)
• Oil: 8ml
• Salt: 4g
• Water for curry: 150ml
• Coriander leaves: 5g (chopped)

👩‍🍳 How to make Jowar Roti with Wild Mushroom Curry

1. Make jowar roti (see breakfast recipes).
2. For curry: heat oil, add cumin seeds, onions (2 mins, light brown at 90°C).
3. Add ginger, chilies, tomatoes, cook 2 mins.
4. Add mushrooms, turmeric, chili powder, salt, water.
5. Bring to boil (100°C), reduce to low (70°C), cover, cook 12-15 mins.
6. Mushrooms should be tender.
7. Garnish with coriander.
8. Serve 2 rotis per person with curry.
9. Visual cue: mushrooms dark, curry thick.
10. Heat level: medium.
11. ---

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