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Dadranagarhaveli · Breakfast

Jowar Roti with Curd

Traditional 5. Jowar Roti with Curd recipe

🧺 Ingredients

• Jowar flour: 100g
• Salt: 2g
• Water: 100ml
• Oil for cooking: 3ml per roti
• Plain curd: 100g (serve alongside)

👩‍🍳 How to make Jowar Roti with Curd

1. Mix jowar flour and salt.
2. Add water gradually, knead to soft dough (2 mins).
3. Divide into 4 balls.
4. Heat griddle to medium-high (120°C).
5. Roll dough ball between palms or on cloth to thin round (3mm).
6. Slap onto hot griddle, cook 1 min until light brown, flip, cook 45 secs.
7. Brush oil on cooked side.
8. Visual cue: brown spots, soft texture.
9. Serve 2 rotis per person with plain curd.
10. ---

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