Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Jowar Khichdi

Traditional 1. Jowar Khichdi recipe

🧺 Ingredients

• Jowar (sorghum grains): 150g
• Moong dal: 50g
• Ghee: 5ml
• Turmeric: ¼ tsp (¼ tsp = 0.5g)
• Salt: 3g
• Water: 600ml
• Asafoetida: pinch (0.1g)
• Cumin seeds: ¼ tsp (0.5g)

👩‍🍳 How to make Jowar Khichdi

1. Rinse jowar and dal.
2. Heat ghee in pot, add cumin seeds, then jowar and dal.
3. Toast for 2 mins (heat medium, oil glistening).
4. Add water, turmeric, salt.
5. Bring to boil (100°C), reduce to low heat (70°C), cover, cook 25-30 mins until grains split and creamy.
6. Stir occasionally.
7. Visual cue: liquid absorbed, grains tender.
8. Serve warm with ghee drizzle.
9. ---

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