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Dadranagarhaveli · Dessert

Jaggery Rice Pudding

Traditional 1. Jaggery Rice Pudding recipe

🧺 Ingredients

• Rice: 80g
• Moong dal: 40g
• Jaggery (grated): 80g
• Milk: 100ml
• Ghee: 15ml
• Cardamom pods: 2 (bruised)
• Cinnamon stick: 1 piece (2cm)
• Cashews (halved): 20g
• Raisins: 15g
• Water: 250ml
• Salt: pinch (0.5g)

👩‍🍳 How to make Jaggery Rice Pudding

1. Rinse rice and dal.
2. Heat 10ml ghee, add cardamom, cinnamon (30 secs).
3. Add rice and dal, toast 2 mins (medium heat 80°C).
4. Add water, salt, bring to boil (100°C), reduce to low (65°C), cover, cook 20-25 mins.
5. When rice is very soft, add milk, remaining 5ml ghee, jaggery.
6. Stir gently until jaggery dissolved.
7. Heat remaining ghee, fry cashews and raisins (1 min at 90°C), add to rice.
8. Visual cue: creamy, golden, aromatic.
9. Serve warm.
10. Heat level: low.
11. ---

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