Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Dadranagarhaveli · Dessert

Jaggery Porridge

Traditional 8. Jaggery Porridge recipe

🧺 Ingredients

• Jaggery (grated): 150g
• Ghee: 20ml
• Whole wheat flour: 80g
• Milk: 200ml
• Water: 200ml
• Cardamom: 2 pods (ground)
• Cashews: 15g (halved)
• Raisins: 10g

👩‍🍳 How to make Jaggery Porridge

1. Heat 15ml ghee, fry whole wheat flour on low heat (70°C) for 3-4 mins, stirring, until nutty aroma.
2. Add 5ml ghee, fry cashews and raisins (1 min at 90°C), remove.
3. Heat milk and water (90°C).
4. Add to flour while stirring constantly.
5. Add jaggery, cardamom.
6. Cook on low heat (70°C) for 5-7 mins, stirring, until thick.
7. Garnish with nuts.
8. Visual cue: thick pudding, smooth, warm.
9. Serve immediately.
10. Heat level: low.
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