Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Dessert

Jaggery and Sesame Fudge

Traditional 3. Jaggery and Sesame Fudge recipe

🧺 Ingredients

• Sesame seeds: 150g
• Jaggery (grated): 150g
• Ghee: 10ml
• Oil for tray: 3ml

👩‍🍳 How to make Jaggery and Sesame Fudge

1. Dry roast sesame seeds on low heat (70°C) for 2-3 mins until fragrant.
2. Melt jaggery in heavy-bottomed pan on low heat (60°C) for 3-4 mins, stirring.
3. Add roasted sesame quickly, mix thoroughly (stirring constantly 1 min).
4. Pour onto ghee and oil-coated tray, flatten slightly with back of spoon.
5. Cool 15-20 mins.
6. Break into pieces when firm.
7. Visual cue: crispy, golden, set.
8. Store in airtight jar.
9. Heat level: low.
10. ---

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