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Dadranagarhaveli · Snack

Jaggery and Sesame Brittle (Til-Gur)

Traditional 14. Jaggery and Sesame Brittle recipe

🧺 Ingredients

• Sesame seeds: 150g
• Jaggery (grated): 150g
• Oil for tray: 5ml

👩‍🍳 How to make Jaggery and Sesame Brittle

1. Dry roast sesame seeds on low heat (70°C) for 2-3 mins until slightly darker and fragrant.
2. Melt jaggery in separate pan on low heat (60°C) for 3-4 mins.
3. Add roasted sesame to melted jaggery, mix quickly and thoroughly (stirring constantly).
4. Pour onto oiled tray, flatten slightly, cool 10-15 mins.
5. Break into pieces when firm.
6. Visual cue: crispy brittle, golden color.
7. Store in airtight jar.
8. Heat level: low.
9. ---

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