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Dadranagarhaveli · Breakfast

Idli Sambar Rice

Traditional 23. Idli Sambar Rice recipe

🧺 Ingredients

• Rice: 75g
• Urad dal: 25g
• Toor dal (for sambar): 30g
• Vegetables (sambar): 80g (onions, carrots, peas)
• Tamarind: 10g
• Salt: 3g
• Water: 400ml
• Mustard seeds: ½ tsp (1g)
• Cumin seeds: ¼ tsp (0.5g)
• Oil: 5ml

👩‍🍳 How to make Idli Sambar Rice

1. Prepare idli batter (soak rice, urad dal 4 hrs, grind 30 mins, rest 6 hrs).
2. Steam in molds 10 mins.
3. For sambar: boil toor dal, vegetables with tamarind and salt (15 mins).
4. Heat oil, add mustard, cumin seeds, pour into sambar.
5. Serve 2 idlis per person with sambar hot (70°C).
6. ---

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