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Dadranagarhaveli · Dinner

Green Gram Soup

Traditional 8. Green Gram Soup recipe

🧺 Ingredients

• Moong dal: 50g
• Water: 400ml
• Oil: 3ml
• Cumin seeds: ½ tsp (1g)
• Ginger: 8g (minced)
• Green chilies: 1 (minced)
• Turmeric: ¼ tsp (0.5g)
• Salt: 2g
• Coriander: 5g (chopped)

👩‍🍳 How to make Green Gram Soup

1. Heat oil, add cumin seeds, ginger, chilies (45 secs).
2. Add dal, turmeric, salt, water.
3. Bring to boil (100°C), reduce to low (70°C), cover, cook 20-25 mins until dal mushy and soupy.
4. Add coriander.
5. Visual cue: creamy soup texture, aromatic.
6. Serve hot.
7. Heat level: low.
8. ---

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