Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Green Gram Porridge

Traditional 40. Green Gram Porridge recipe

🧺 Ingredients

• Moong dal: 100g
• Milk: 150ml
• Water: 200ml
• Ghee: 10ml
• Jaggery: 40g
• Cardamom pods: 2 (bruised)
• Cashews: 20g (halved)
• Raisins: 10g
• Salt: pinch (0.5g)

👩‍🍳 How to make Green Gram Porridge

1. Soak moong dal 2 hours, grind to smooth paste.
2. Heat ghee, add cashews, cook 1 min (90°C), remove.
3. Add moong paste, cook 3-4 mins on medium heat (stirring).
4. Add water, milk, jaggery, cardamom, salt.
5. Cook 8-10 mins on low heat (65°C) until thick.
6. Garnish with cashews, raisins.
7. Serve warm.
8. ---

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