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Dadranagarhaveli · Snack

Gram Flour Pakora

Traditional 2. Gram Flour Pakora recipe

🧺 Ingredients

• Gram flour: 80g
• Water: 100ml
• Salt: 1g
• Green chilies: 1 (minced)
• Ginger: 5g (minced)
• Turmeric: ⅛ tsp (0.25g)
• Cumin seeds: ¼ tsp (0.5g)
• Oil for frying: 50ml
• Onions (optional): 30g (sliced)

👩‍🍳 How to make Gram Flour Pakora

1. Mix gram flour, salt, turmeric, cumin, water to thick batter.
2. Add chilies, ginger, onions.
3. Heat oil to 170°C (hot but not smoking).
4. Drop spoons of batter carefully into oil.
5. Fry 2-3 mins per side until golden brown (medium-brown color).
6. Drain on paper towel.
7. Visual cue: crispy, golden, cooked through.
8. Serve warm with chutney.
9. Heat level: medium.
10. ---

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