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Dadranagarhaveli · Dessert

Gram Flour Fudge

Traditional 11. Gram Flour Fudge recipe

🧺 Ingredients

• Gram flour: 120g
• Jaggery (grated): 100g
• Ghee: 25ml
• Cardamom: 2 pods (ground)
• Cinnamon: pinch (ground)
• Milk powder (optional): 20g
• Oil for tray: 3ml

👩‍🍳 How to make Gram Flour Fudge

1. Heat 20ml ghee, roast gram flour on low heat (70°C) for 4-5 mins, stirring, until fragrant and slightly darker.
2. Add jaggery, remaining ghee, cardamom, cinnamon, milk powder if using.
3. Cook on low heat (70°C) for 3-4 mins, stirring constantly until mixture leaves sides of pan.
4. Pour onto oiled tray, flatten evenly.
5. Cool 30 mins.
6. Cut into squares.
7. Visual cue: firm squares, golden brown.
8. Store in airtight jar.
9. Heat level: low.
10. ---

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